Ellgen, Pamela.
Summary: "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative."--Back cover.
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Publisher / Publication Date: Rockridge Press 2017
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.512 ELLTeigen, Chrissy
Summary: "After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us...
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Publisher / Publication Date: Clarkson Potter 2018
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 TEICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TEIRuben, Richard.
Format: text
Publisher / Publication Date: Lyons Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUBTeigen, Chrissy
Summary: "In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort-with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 TEITeigen, Chrissy
Summary: Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TEITeigen, Pepper
Summary: "Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Nugent, Helen
Summary: "With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flakypie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow...
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NUGGrinshpan, Eden
Summary: Presents a collection of one hundred Middle Eastern recipes which combine traditional and healthful ingredients in innovative ways for dishes which can be eaten either at meal times or throughout the day.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5956 GRIBrown, Ellen
Summary: In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of “fork tender” in 30 minutes and cook a whole head of...
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Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 BROBrown, Ellen.
Summary: Presents information on the basics of vegan baking, and offers recipes for such holiday treats as gingerbread people, almond biscotti, snickerdoodles, bourbon fruitcake cups, and brownies.
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Publisher / Publication Date: Cider Mill Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 BROStimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.56 STIBrown, Ellen.
Summary: Presents holiday recipes, including apple and gingerbread upside-down cake, pannetone, and beer bread.
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Publisher / Publication Date: Cider Mill Press Book Publishers 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5638 BROZachos, Ellen
Summary: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and...
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Publisher / Publication Date: Gibbs Smith 2021
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Place a hold to request this item.Frank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023